dutch crunch bread recipe for bread machine

#Dutch crunch bread recipe for bread machine cracked#

Don’t worry if the dough appears to be a bit sticky. I followed Peter Reinharts forumla for Vienna Bread and applied the dutch crunch topping as suggested in BBA. This topping cracks and crisps up when the bread rises and bakes in the oven. 2 teaspoons of bread machine yeast or active dry yeast DIRECTIONS: 1 Add all of the ingredients to the bread pan in the order indicated in the recipe. Here is a picture of my latest bake - Dutch Crunch. I do believe it is called Giraffe Bread in the UK! For this bread, regular bread dough is shaped into a round and covered with a yeasted rice flour paste. It looks more like a leopard’s or giraffe’s pattern to me. The pattern supposedly resembles a tiger’s stripes. The bread gets its name from the typical pattern of the crust. because that’s the only place this bread is well known. It is called Dutch Crunch Bread only in the San Francisco Bay Area of the U.S.

#Dutch crunch bread recipe for bread machine cracked#

A beautifully textured light and brown cracked crunchy crust is the hall mark of this otherwise soft bread.ĭutch Crunch Bread is also known as Tijgerbrood/ Tijgerbol in the Netherlands. 16,5 gram rice flour (or roughly 33 gram of rice flour and leave out the breadcrumbs) 0,3 gram salt.

It was labeled Pao Tigre (or Tiger Bread) and so pretty to look at, I had to buy it. Stir to dissolve and let rest for 5 minutes until frothy. We came across it in the bread aisle while shopping for groceries. In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. I first ate Dutch Crunch Bread in Portugal many, many years ago. Ingredients: 3 cups Hot Water 1/4 cup Butter, melted 1 Egg 1/3 cup Sugar 1 Tbsp Salt 8-10 cups Honeyville Alta Artisan Bread Flour 3 Tbsp SAF Yeast Crunch Topping: 1 cup Warm Water 2 Tbsp Sugar 2 Tbsp Vegetable Oil 1/2 tsp Salt 1 1/2 cups Honeyville Fine Rice Flour 2 Tbsp SAF Yeast Yields: 6-8 Mini Loaves Directions: First, make your dough.